COFFEE

Single origin

Guatemala

  • Origin: ANTIGUA
  • Grade: SHB (above 1350m)
  • Process: Wet process
  • Elevation: 1500m - 1700m
  • Varietal: Bourbon
  • Taste: Freshly plum-like, sweet dark berry, floral & hint of spice aroma, medium body

Roast Level:

ACIDITY
Light(1st crack)
SWEETNESS
BODY
Medium(2st crack)
SALTINESS
BITTERNESS
DARK

Roast Level:

ACIDITY
Light
(1st crack)
SWEETNESS
BODY
Medium
(2st crack)
SALTINESS
BITTERNESS
DARK
Our recommended brewing methods:
FLAVOR GUIDE: weak → strong
  • Body lens lens lens panorama_fish_eye panorama_fish_eye
  • Acidity lens lens lens lens panorama_fish_eye
  • Saltiness lens panorama_fish_eye panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens lens panorama_fish_eye
  • Bitterness lens lens lens panorama_fish_eye panorama_fish_eye
FLAVOR GUIDE: weak → strong
  • Body lens lens lens panorama_fish_eye panorama_fish_eye
  • Acidity lens lens lens lens panorama_fish_eye
  • Saltiness lens panorama_fish_eye panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens lens panorama_fish_eye
  • Bitterness lens lens lens panorama_fish_eye panorama_fish_eye