COFFEE

Single origin

Brazil

  • Origin: Poços de Caldas
  • Grade: SS (Strictly Soft)
  • Process: Pulped-natural
  • Elevation: 1100m - 1300m
  • Varietal: Bourbon
  • Taste: Nutty, earthy, bitter sweet peanut butter with slightly Hazelnut aroma, full body

Roast Level:

ACIDITY
Light(1st crack)
SWEETNESS
BODY
Medium(2st crack)
SALTINESS
BITTERNESS
DARK

Roast Level:

ACIDITY
Light
(1st crack)
SWEETNESS
BODY
Medium
(2st crack)
SALTINESS
BITTERNESS
DARK
Our recommended brewing methods:
FLAVOR GUIDE: weak → strong
  • Body lens lens lens lens panorama_fish_eye
  • Acidity lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Saltiness lens lens lens panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Bitterness lens lens lens lens panorama_fish_eye
FLAVOR GUIDE: weak → strong
  • Body lens lens lens lens panorama_fish_eye
  • Acidity lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Saltiness lens lens lens panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Bitterness lens lens lens lens panorama_fish_eye