COFFEE

Single origin

Ethiopia

  • Origin: Yirgacheffe
  • Grade: 1 (4-12 defects)
  • Process: Wet process
  • Elevation: 1700m - 1900m
  • Varietal: Heirloom
  • Taste: Juicy and berry, subtle tones of tangerine & citrus, light body with refreshing acid

Roast Level:

ACIDITY
Light(1st crack)
SWEETNESS
BODY
Medium(2st crack)
SALTINESS
BITTERNESS
DARK

Roast Level:

ACIDITY
Light
(1st crack)
SWEETNESS
BODY
Medium
(2st crack)
SALTINESS
BITTERNESS
DARK
Our recommended brewing methods:
FLAVOR GUIDE: weak → strong
  • Body lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Acidity lens lens lens lens lens
  • Saltiness lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens lens lens
  • Bitterness lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
FLAVOR GUIDE: weak → strong
  • Body lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Acidity lens lens lens lens lens
  • Saltiness lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens lens lens
  • Bitterness lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye