COFFEE

Single origin

Costa Rica

  • Origin: CERRO AZUL
  • Grade: SHB (above 1200m)
  • Process: Wet process
  • Elevation: 1600m - 1800m
  • Varietal: Caturra
  • Taste: sweet peach, honey, subtle tones of toasted almond, medium body with refreshing acid

Roast Level:

ACIDITY
Light(1st crack)
SWEETNESS
BODY
Medium(2st crack)
SALTINESS
BITTERNESS
DARK

Roast Level:

ACIDITY
Light
(1st crack)
SWEETNESS
BODY
Medium
(2st crack)
SALTINESS
BITTERNESS
DARK
Our recommended brewing methods:
FLAVOR GUIDE: weak → strong
  • Body lens lens lens panorama_fish_eye panorama_fish_eye
  • Acidity lens lens lens lens panorama_fish_eye
  • Saltiness lens lens lens panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens panorama_fish_eye panorama_fish_eye
  • Bitterness lens lens lens panorama_fish_eye panorama_fish_eye
FLAVOR GUIDE: weak → strong
  • Body lens lens lens panorama_fish_eye panorama_fish_eye
  • Acidity lens lens lens lens panorama_fish_eye
  • Saltiness lens lens lens panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens panorama_fish_eye panorama_fish_eye
  • Bitterness lens lens lens panorama_fish_eye panorama_fish_eye