COFFEE

Single origin

Colombia

  • Origin: Norte de Santander
  • Grade: Supremo (17-18 scrn)
  • Process: Wet process
  • Elevation: 1600m - 1800m
  • Varietal: Typica
  • Taste: Smoky, bitter-sweet dark cacao with hint of caramel, full body, low berry-tone acidity

Roast Level:

ACIDITY
Light(1st crack)
SWEETNESS
BODY
Medium(2st crack)
SALTINESS
BITTERNESS
DARK

Roast Level:

ACIDITY
Light
(1st crack)
SWEETNESS
BODY
Medium
(2st crack)
SALTINESS
BITTERNESS
DARK
Our recommended brewing methods:
FLAVOR GUIDE: weak → strong
  • Body lens lens lens lens panorama_fish_eye
  • Acidity lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Saltiness lens lens lens panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens panorama_fish_eye panorama_fish_eye
  • Bitterness lens lens lens lens panorama_fish_eye
FLAVOR GUIDE: weak → strong
  • Body lens lens lens lens panorama_fish_eye
  • Acidity lens lens panorama_fish_eye panorama_fish_eye panorama_fish_eye
  • Saltiness lens lens lens panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens panorama_fish_eye panorama_fish_eye
  • Bitterness lens lens lens lens panorama_fish_eye