COFFEE

Blends

RISTR8TO BLEND

ETHIOPIA
40%
Yirgacheffe : grade 2
PNG
30%
Sigri : grade A
BRAZIL
30%
Cerrado : grade SS
This blend created with Asian, African and south American coffees has perfect balance between the acidity, sweetness, and body. Juicy and berry aroma of Ethiopian coffee balanced with nutty and bitter sweet chocolate of Brazilian coffee come along with earthy foundation of Papua new Guinean coffee resulting in a very complex tone but well round compliment flavor. Our medium roasting cut some overwhelming acidity while giving the blend full body to produce a smooth rich cup either by itself or with some milk.

Roast Level:

ACIDITY
Light
(1st crack)
SWEETNESS
BODY
Medium
(2st crack)
SALTINESS
BITTERNESS
DARK
Our recommended
brewing methods:
FLAVOR GUIDE: weak → strong
  • Body lens lens lens panorama_fish_eye panorama_fish_eye
  • Acidity lens lens lens panorama_fish_eye panorama_fish_eye
  • Saltiness lens lens lens panorama_fish_eye panorama_fish_eye
  • Sweetness lens lens lens panorama_fish_eye panorama_fish_eye
  • Bitterness lens lens lens panorama_fish_eye panorama_fish_eye